Corn Gluten Feed (CGF) is a byproduct of corn processing that is often used as a feed additive in livestock diets. It is particularly valued for its protein content (around 18%) and energy, making it a popular option for ruminants, swine, and poultry.
Here are general instructions and guidelines for using Corn Gluten Feed (18% protein) as a feed additive:
Nutritional Analysis:
Protein: Approximately 18%
Energy: Provides a good source of digestible energy
Fiber: Contains fiber which can be beneficial for gut health, especially in ruminants
Protease and amylase: In some formulations, enzymes like protease (which helps break down proteins) and amylase (which breaks down starch) may be included to enhance digestibility.
c. Preservatives and Antioxidants:
Propionic acid: A common preservative to extend the shelf-life of corn gluten products and prevent mold growth.
Ethoxyquin: An antioxidant sometimes used to prevent the oxidation of fats and oils in CGM or CGF, which could spoil the product and affect animal health.
d. Minerals and Vitamins:
Calcium and phosphorus: These are sometimes added to supplement the minerals that may be deficient in corn gluten products, particularly for poultry and livestock with high calcium demands (like laying hens).
Vitamin E and selenium: Antioxidants that help support immune function in livestock and poultry.
2.Corn Gluten Feed Cgf 18% Packing:40kg/big bag ,27MT-28MT/40GP;