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Glutamic Acid Residue Single Cell Protein Mycoprotein 70%
1. Monosodium glutamate residue Single Cell Protein Mycoprotein 70% Specification
It is a single-cell protein with a crude protein content of up to 60-75%.Theprotein molecules are small and mostly exist in the form of small peptides. Thedigestibility of amino acids reaches more than 90%. They are easily decomposedand absorbed in the animal body, and the nutritional effect is obviously better thanthat of cakes and meals. Therefore, it can be used in feed instead of peeledsoybean meal, fish meal, and Corn Gluten Meal to reduce feed costs.
The total amino acid content is 55-59%, and the quality is stable; at the same time, the content of the necessary limiting amino acids - lysine, threonine, and arginine is as high as 4%, and the methionine content is as high as 2%, which can be guaranteed to the greatest extent. Growth needs of livestock and poultry.
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