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Introduction
Apple pomace is a byproduct of the apple juice and cider industry, consisting of the solid remains of apples after they have been pressed to extract their juice. The pomace typically includes the skins, pulp, seeds, and cores, which are rich in dietary fiber, antioxidants, and various bioactive compounds. As the food industry and agriculture continue to look for sustainable practices and ways to utilize waste products, apple pomace has emerged as a valuable feed ingredient in livestock nutrition. In this context, "feed grade" refers to the suitability of the pomace for animal consumption, ensuring that it is free from harmful contaminants and suitable for use in animal feeds.
Apple pomace is a rich mixture of organic components, making it a potentially valuable feed ingredient. Its composition can vary depending on factors like apple variety, processing method, and moisture content, but typically includes:
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