Reduced Environmental Impact: Bacterial protein production often uses waste substrates (e.g., agricultural residues, methane, or CO2), contributing to waste valorization and lower greenhouse gas emissions compared to traditional protein sources like soybean or fishmeal.
Land and Water Efficiency: Unlike plant-based proteins, bacterial protein requires minimal land and water resources, making it a highly sustainable alternative.
2. single cell protein mycoprotein 70% Versatility in Animal Feed
Ruminants: Provides supplemental protein for dairy and beef cattle, improving milk yield and weight gain.
Monogastric Animals: A viable replacement for soybean meal in swine and poultry diets, reducing dependency on imported feed ingredients.
Aquaculture: Suitable for fish and shrimp diets, supporting growth and feed efficiency while reducing pressure on fishmeal resources.
Feed-grade bacterial protein is a promising, sustainable, and effective feed ingredient that meets the growing demand for alternative protein sources. Its nutritional value, coupled with its environmental benefits, positions it as a key component in the future of animal nutrition, enhancing productivity while reducing ecological impact.
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