Crude Protein: 60% (±2%)
Crude Fat: 4-7%
Crude Fiber: 2-4%
Ash: 5-8%
Moisture: 8-12% (typically lower moisture content is desired)
Total Digestible Nutrients (TDN): 85-90%
Metabolizable Energy (ME): 1.9-2.2 Mcal/kg
2. Amino Acid Profile (Approximate):
Corn Gluten Meal 60 Protein is rich in essential amino acids, although it is relatively low in lysine compared to soybean meal. It is high in sulfur-containing amino acids like methionine and cysteine.
Lysine: 0.8-1.0%
Methionine: 0.8-1.0%
Cystine: 0.6-0.7%
Threonine: 2.5-3.0%
Tryptophan: 0.5-0.6%
3. Non GMO Corn Gluten Meal 60% Additives:
Vitamin A: To support growth, reproduction, and immune function.
Vitamin D3: For calcium and phosphorus metabolism, aiding in bone formation and overall health.
Vitamin E: To act as an antioxidant and promote immunity.
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4. Uses of Golden Yellow Corn Gluten Meal 60% :
Poultry: Improves protein content in poultry diets and supports muscle growth and feather development.
Swine: Used in swine diets for protein supplementation, especially in finishing diets.
Cattle (beef and dairy): Acts as a protein and energy source for ruminants, promoting growth and milk production.
Aquaculture: Used in fish feed formulations, especially for carnivorous fish species.
5. Corn Gluten Meal 60% is a high-protein, energy-dense ingredient that can be utilized in various animal feed formulations. The additives that may be included, such as vitamins, minerals, preservatives, and enzymes, help improve the product's nutritional value, shelf life, and palatability, making it a valuable and sustainable component in livestock feed.
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