Corn Byproduct Feed Additives CGF 18% Protein

Here's a typical breakdown for Corn Gluten Feed (18% protein):

Feed Grade Corn Gluten Feed Nutritional Composition (Approximate):

• Crude Protein: 18% (This can vary depending on the source and processing method)
  
  
• Crude Fat: 3-4%
  
  
• Crude Fiber: 6-10%
  
  
• Ash: 5-8%
  
  
• Moisture: 10-15%
  
  

Energy:

• Total Digestible Nutrients (TDN): 80-85%
  
  
• Metabolizable Energy (ME): 1.5-2.0 Mcal/kg
  
  

Corn Gluten Feed CGF 18% Additives:

1. Vitamins: To ensure adequate intake of essential vitamins like A, D, and E.
   
   
2. Minerals: Calcium, phosphorus, magnesium, and trace minerals (zinc, copper, manganese) might be included to balance the mineral profile.
   
   
3. Preservatives: To extend shelf life and prevent spoilage. These could include organic acids (e.g., citric acid) or other preservatives.
   
   
4. Enzymes: Sometimes enzymes (like phytase) are added to help break down indigestible components and increase digestibility.
   
   
5. Antioxidants: For preventing rancidity in the fat content.
   
   
6. Molasses or Sugars: Used to enhance palatability and provide additional energy.
   
   

We also have SGS Report and COA /TDS related documents for yout reference if u want.;pls contact us at any time：

Corn/Maize Gluten Feed 18% Pictures: